10 Ways to Cook Cabbage Beyond Coleslaw

Dice two medium potatoes into small, even pieces and cook them in simmering water until just tender. Drain well. Thinly slice a quarter cabbage and half an onion while the potatoes cook.

Soften the onion in a tablespoon of oil in a large skillet, then add the cabbage. When the cabbage is tender, add the potatoes. Let the potatoes sit against the pan briefly before turning so they can pick up some color. Work in batches if necessary.

Season with pepper and a little smoked paprika, then serve with beans or a fully cooked egg. The potato pieces should be cooked through before you try to brown them; otherwise the outside can darken while the middle stays hard. This is a useful savory breakfast-for-dinner option.